Spicy Potatoes

Ingredients:

• 10 potatoes, peel & cut into any shapes you want to, deep fry
• 1 to 2 handfulls of anchovies, fry till crips
• 2 onion, slice
• 2 red chillies, cut into small pieces-deseed it if you want to or put chilli padi
• 4 teaspoon of chilli powder (put more if you want it more spicy)
• salt & sugar to taste

Method:

1. Saute onion and chillies.
2. add in chili powder, stir for awhile.
3. salt to taste.
4. add in all the fried potatoes & anchovies & stir well.
5. Turn of the flame and add in sugar to taste.