Chicken Porridge

Recipe:

Ingredients:

• 200gram/ 2 lengs white rice
• 2 litre water
• 1 bird (removes skin & debone)
• 2 handfuls of Chinese parsley & spring onion(optional)
• 2 tablespoon of sesame oil (put more if u like)
• salt & pepper to taste

That have to pound:

• 4 onions
• 4 garlic
• 1 inc/thumb size ginger

Method:

1. Wash rice thoroughly & add water.
2. Bring it to boil add in pound mixture.
3. Cut chicken meat into small pieces.
4. Put into pot with the bone.
5. Wait until the rice cooked add in sesame oil and seasoning.
6. Add water if its too dry.
7. You may want to add the herbs in the pot or garnish.(optional)
8. Serve with sprinkle of sesame oil and herbs.(optional)

You have to put some sesame oil if not the taste will be different.
Thank you for reading
This is my recipe
You may find it familiar everywhere
But this is my own creation
Do give comments through tag or email me at pemaisuri_lin@yahoo.com.sg
Thank you for your time
All the best!