[ [ * . Lin's Deli Creations . * ] ]

Friday, April 23, 2010

Sweet & Spicy Potatoes & Eggs

Ingredients:
  • 12 Eggs, boiled, peel & fry
  • 12 Potatoes , cut into any shapes you want and fry
  • Salt & sugar to taste
  • 2 Onions, thinly slice
  • 1 bowl of tamarind juice

Need to be pound:
  • 5 Onions
  • 10 Garlic
  • 1 bowl/handful dried chilli

Methods:
  1. Saute onions.
  2. Add in pound mixture & fry till fragrant.
  3. Add in salt, sugar & tamarind juice, bring it to boil.
  4. Lastly add in potatoes & egg (the egg you can substitute with chicken)


Spicy Gizzard (hempedal)



Ingredients:
  • 300gm Gizzard (hempedal), you may substitute it with other inner part of chicken
  • 4 teaspoon chilli powder, put more if you want it to be spicy
  • 1 teaspoon cumin seed
  • 4 of lime juice
  • Salt & sugar to taste
  • 2 grated garlic

Method:
  1. Combine all ingredients & marinate for at most 30 minutes.
  2. You may deep fry, pan fry or grill.

Tuesday, April 20, 2010

Spicy Potatoes


Ingredients:
  • 10 potatoes, peel & cut into any shapes you want to, deep fry
  • 1 to 2 handfulls of anchovies, fry till crips
  • 2 onion, slice
  • 2 red chillies, cut into small pieces-deseed it if you want to or put chilli padi
  • 4 teaspoon of chilli powder (put more if you want it more spicy)
  • salt & sugar to taste
Method:
  1. Saute onion and chillies.
  2. add in chili powder, stir for awhile.
  3. salt to taste.
  4. add in all the fried potatoes & anchovies & stir well.
  5. Turn of the flame and add in sugar to taste.

Saturday, April 17, 2010

Spiced Macaroni

Ingredients:
  • Macaroni, spaghetti or any choice of pasta , boil..
  • 2 bottles Tomato ketchup
  • 1 teaspoon of Italian Spice
  • 1 teaspoon of Mexican Oregano
  • sugar, salt & pepper to taste
  • 200g of minced meat / chicken
  • 4 cloves of garlic, minced
  • 8 fresh tomatoes cut into quarter each.
  • 2 to 4 Carrots , diced

Need to be pound:
  • 4 Onions
  • 1 handfull of Garlic
  • 8 fresh tomatoes
Methods:
  1. Saute minced garlic, diced carot & cut tomatoes.
  2. Add minced meat & fry till meat tender.
  3. Add pound mixture & fry for awhile.
  4. Add in Tomato ketchup, Italian spiced, oregano, sugar, salt & pepper.