Fried Rice Anchovies
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmkJV2CIiRrZLJhl6B5H80d3zUp1OeoCH2mvPAtlu-jsI-sxaXZHhnMFYG0y00k751F0-tl4hbgJpolimuy0dsD-NIudWzoF6S3yvcVqWu54H4soJyloSu-RLgW6wEagCJhlRy2Q/s320/IMG_4619.JPG)
Ingredients:
- 2 lengs of rice ( 1 part water to 2 parts of rice)
- Handful of Anchovies ( fried & drain )
- 4 eggs ( beat lightly in a bowl)
- salt & sugar to taste
Pound mixture:
- 1 onion
- 4 garlic
- 1 tablespoon of dried shrimp (soak in water)
- 10 to 15 anchovies (wash thoroughly to remove the saltiness)
- 10 or more dried chillies (soak in boiling water)
Method:
- Cook rice & let it cool.
- Saute the pound mixture until its oil resurface
- Add eggs. Let it cook for awhile.
- Add sugar & salt to taste (not too many salt as the fried anchovies is salty).
- Lastly, add the rice and stir until all the ingredients bind well.
- Serve with fried anchovies.
Thank you
Happy cooking
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