O' Biscuit

Ingredients:

• 500 gram Canola Original Buttercup
• 110 gram brown sugar
• 5 tablespoons condensed milk
• 1 egg
• 1 teaspoon vanilla essence
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 5 tablespoons plain floor
• 1 packet/ 400 gram of instant oatmeal.

*for variation add mixed fruit.

Method:

1. Mixed Canola Original Buttercup, brown sugar, condensed milk, vanilla essence & egg into a Mixture.
2. In a bowl, add baking powder , baking soda, plain flour & instant oatmeal. Mixed thoroughly.
3. Add mixture spoonful by spoonful into the Mixture.
4. Baked at 160 degree Celsius for 30 minutes.

Benefits of Oatmeal

If you are suffering with constipation, irritable bowel syndrome, hemorrhoids or with some life threatening problems like colon cancer and coronary heart disease then chances are that the culprit is low fibre diet. It has been proved scientifically that a fibre rich diet helps in lowering cholesterol. It has been confirmed that high fibre diet also helps in cases of diabetes, obesity and cancer. Oats are highly nutritious and filled with cholesterol fighting soluble fibre. Like other grains oats do not lose their nutrients even after being hulled and processed.

Wonders of Oatmeal

Healthy Hearts:

By combining soluble and insoluble fibre, oatmeal lowers bad cholesterol. Daily intake of 3 gms of soluble fibre from oatmeal reduces risk of heart diseases.

Stabilized blood sugar:

With a low glycaemic index oatmeal is assimilated slowly, keeping sugar levels stable. The American Diabetes Association recommends a daily fibre intake of 20 - 35 gms. One cup of cooked oatmeal supplies 4 gms.

Here is the recepi that I create it myself.
Hope you will try baking it.
For more information, Google or Yahoo search on Benefits of Oatmeal.