Spicy Dill Grill

Chicken

Potatoes

Recipe:

1 bird (1100 gram)

8 potatoes cut into halves

Ingredients that are to be pound:

• 6 Garlic,
• 4 Onions,
• Half thumb of Ginger,
• 1 handful of Dried Chillies (soaked & drain)

Ingredients that are to be mix into pound mixture:

• 1 tablespoon dill powder
• 1 tablespoon sugar
• 2 teaspoon salt

Method

1. Rub mixture into chicken & under skin & onto potatoes.
2. Cover oven tray with aluminium foil. (for easy cleaning)
3. Place potatoes around the tray. (Leave the middle for oil from chicken to drip)
4. Place chicken on the metal skewer and place it into the oven griller.
5. Grill at 220 degree Celsius for 1 hour or more depending on your oven.

If there's anything to be asked do tag me.

This is my own creation of grilling chicken the healthy way.

There will be more to come up.

It doesn't take much of your time to do this recipe.

Dill powder can be find in cold storage.

At the dry section.

Happy cooking!